Fried Tofu Recipes Baso

Ingredients:Baso tofu and fried dumplings:5 pieces of tofu are large, cut diagonally to form triangles10 pieces of fried dumpling skin200 grams prawns, peeled, chopped100 grams of meat chicken, chopped1 egg7 tbsp cornflour / tapioca3 tablespoons sesame oil1 leek, finely choppedSalt to tastePeanut sauce:200 grams fried peanuts and mashed or pindakaas / peanut butter 4 pieces of red chilli seeds removed, cut into pieces and fried, mashed1 teaspoon granulated sugar1 teaspoon vinegarSalt to tasteSufficient waterMethod:1. Dredging fill out to make room for the dough baso.2. Whisk the eggs, put shrimp and chicken that have been chopped, starch, sesame oil, salt and chopped scallions.3. Stir well until the dough can be formed.4. Enter the batter into the idea that has been dredged contents. For the dumplings, take a little dough, place it in the middle of dumpling skin, then to the four corners of the dumpling skin together and bent out.5. Heat oil in a pan or frying pan. Fried tofu and dumplings in hot oil until cooked and lightly browned. Left fry, tofu and dumpling preferably wholly immersed in oil (deep fried).6. Peanut sauce: Mix fried peanuts that have been mashed or pindakaas / peanut butter with fried red chilies that have been mashed, sugar, vinegar, salt and water.7. Heat briefly until boiling and thickened.8. Batagor and Serve hot dumplings with peanut sauce, soy sauce and lime.For 10 fruit and 10 fruit dumplings Batagor.